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Restaurant Point Of Sale (POS)

Empower your staff with our flexible and easy-to-use POS system. Manage split or partial bills easily and fast. Our mobile POS will enhance your customer service by enabling you to take orders and payments directly at the table.

Ensure correct and rapid order preparation: as our terminals are connected to the kitchen display, all your customers’ orders – including modifications and requests – are sent straight to the chef, and delivered fast without the risk of errors due to miscommunication.

The integrated system also means that if the head office decides to change prices, this can be done easy and fast centrally, and all modifications will be immediately delivered to all the POS terminals.

Screenshot of easy-to-learn LS NAV Hospitality POS

Staff expertise in 15 minutes!

Our system makes it a simple task to sell and finalize a sale. All items can be inserted into menus that are grouped together as needed.

The system is easy to use, self-explanatory and gives the user access only to valid options in each stage of the transaction.

The POS offer a training mode to help new users learn how to use the system. Transactions in training mode are marked separately and do not affect sales’ totals.

QSR? Fine dining? Bar? Pop-up cafe? All of the above? Perfect!

The system allows for transfer of sales between different stations. For example, a sale can start in the bar, be transferred to a table and then to the counter POS, if customers want to add extra items while on the way out.

The system offers extra support for drive-thru operators, enabling them to start sales at one POS, and retrieve and finish the transaction on another POS.

LS-NAV-HOSP-POS-Flexibility-Supports-all-types
LS-NAV-HOSP-POS-Modification-of-Ingredients

LS Nav Hospitality can help you easily modify sales items by adding or excluding ingredients.

When you set up the system, you can input options for items which can be modified at the POS.

For example, food operators can set up pizza as a modifiable item, to which toppings can be changed or added. In this case, when a pizza is sold a popup menu will appear in the POS displaying the available selections.

You can also easily exclude ingredients from your dishes.

LS-NAV-HOSP-POS-Splitting-the-Bill

The system has a built-in functionality to manage splitting bills in many different ways

The system can help you keep track of your guests to make sure that bills are split correctly, via items coded with specific guest identification number.

The built-in functionality to manage splitting bills makes the process easy and fast for cashiers. Bills can be split according to:

Customers
Items
A combination of items and customers
Fixed amount, and split the rest

The system also makes it possible for guests to keep adding to the bill after part of the group has already paid and left!

+ Easy to use POS
Screenshot of easy-to-learn LS NAV Hospitality POS

Staff expertise in 15 minutes!

Our system makes it a simple task to sell and finalize a sale. All items can be inserted into menus that are grouped together as needed.

The system is easy to use, self-explanatory and gives the user access only to valid options in each stage of the transaction.

The POS offer a training mode to help new users learn how to use the system. Transactions in training mode are marked separately and do not affect sales’ totals.

+ Any type of restaurant

QSR? Fine dining? Bar? Pop-up cafe? All of the above? Perfect!

The system allows for transfer of sales between different stations. For example, a sale can start in the bar, be transferred to a table and then to the counter POS, if customers want to add extra items while on the way out.

The system offers extra support for drive-thru operators, enabling them to start sales at one POS, and retrieve and finish the transaction on another POS.

LS-NAV-HOSP-POS-Flexibility-Supports-all-types
+ Easy & automated modifications to product
LS-NAV-HOSP-POS-Modification-of-Ingredients

LS Nav Hospitality can help you easily modify sales items by adding or excluding ingredients.

When you set up the system, you can input options for items which can be modified at the POS.

For example, food operators can set up pizza as a modifiable item, to which toppings can be changed or added. In this case, when a pizza is sold a popup menu will appear in the POS displaying the available selections.

You can also easily exclude ingredients from your dishes.

+ Guest tracking, bill splitting, all good!
LS-NAV-HOSP-POS-Splitting-the-Bill

The system has a built-in functionality to manage splitting bills in many different ways

The system can help you keep track of your guests to make sure that bills are split correctly, via items coded with specific guest identification number.

The built-in functionality to manage splitting bills makes the process easy and fast for cashiers. Bills can be split according to:

Customers
Items
A combination of items and customers
Fixed amount, and split the rest

The system also makes it possible for guests to keep adding to the bill after part of the group has already paid and left!

Learn why LS Nav Hospitality is so popular with hospitality brands.

ArcherPoint Retail has deep retail & hospitality experience, and quite a few mid-market projects under our belts. Ask us why we believe that once you ‘go LS Nav’ you’ll never go back!

RESTAURANT SOLUTION FEATURE SET

See what’s possible with LS Nav Hospitality, embedded within Microsoft Dynamics NAV.  These features together are critical to the foundation of business agility; We work with you to design the solution that captures your unique brand experience to prime your business for improved performance and customer loyalty.

See individual features from the icons below: